Application:
Ham, sausage, luncheon meat, meat balls, fish balls,
Bakery foods, quick-frozen foods and pet foods
● Characteristics:
Good emulsification
● Product Analysis:
Assay |
Specifications |
Methods of Analysis |
Appearance |
Light yellow or milky white powder |
By visual perception |
Moisture |
≤7.0% |
GB/T5009.3 |
CP(Dry basis) |
≥90.0% |
GB/T5009.5 |
Ash |
≤8.0% |
GB/T5009.4 |
Fat |
≤1.0% |
GB/T5009.6 |
PH Value |
7.0±0.5 |
10% slurry |
Particle Size |
≥90.0% |
100 mesh through |
Standard Plate Count |
≤20000cfu/g |
GB/T4789.2 |
E. coli |
<30 |
GB/T4789.3 |
Salmonella |
Negative |
GB/T4789.4 |
Staphylococcus |
Negative |
GB/T4789.10 |
● Recommended Application Method:
1. Put BX304 into the ingredients at the ratio of 3%-4% and chop together;
2. Chop BX304 into emulsion lumps at the ratio of 1:5:5, then add it to the products
The above methods are only for reference, customers can apply according to its own recipe.
● Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight: 20kg /bag
Without pallet---12.5MT/20’GP, 25MT/40’GP;
With pallet---10MT/20’GP, 20MT/40’GP;
● Storage:
Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
● Shelf-life:
Best within 12 months from manufacturing date.